Cate’s Curried Pumpkin Seeds
Cate Stillman’s Yogahealer is a great resource. I was just thinking I needed a little zing in my plain old pumpkin seeds. This makes it easy.
Pumpkin seeds are one of those amazing fall & winter foods you probably don’t eat enough of. I started roasting at least 1/2 pound a week and noticed they would disappear fast. Simply roasting them with a little oil, salt and spice makes you feel like a gourmet chef. I also use this recipe when I bake an acorn squash.Spicy Curried Pumpkin Seeds
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