Here are the public health benefits of consumers pushing back against Big Ag and Big Food.
Apparently, the pushing of trans fats out of the American diet is already paying dividends. A study published last month in the Journal of the American Medical Association found a 28 percent drop in the prevalence of elevated total cholesterol among kids since the 1988-94 period, the heyday of trans fats. (via Food Industry Ditches Trans Fats, Kids’ Cholesterol Levels Drop | Mother Jones)
Source: Mother Jones